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Restaurant Equipment & Supplies	International Sales of Commercial Restaurant, Hotel, Catering Equipment, Supplies, and Furniture

Franklin Chef Ice Machines - Ice Makers
Franklin Ice Makers for Restaurants, Cafes, Fish Markets, Hotels, Medical Labs, & Catering.

*** Franklin Ice Machines are no longer in business! All Products Discontinue!    - FIM-35 Franklin Chef Automatic Ice Maker, Self-Contained for Business or Household use $985     Ice capacity production is 44 lbs. a day and has a 25 lbs. of Ice Storage capacity     Air Cooled, 38" x 17" x 26.7"        - FIM-70 Franklin Chef Self-Contained Ice Maker $1,242    Makes 65 lbs. of Cubed Ice per 24Hrs, 65 lb. Storage Bin    Air Cooled, 36" x 23" x 19"      - FIM-90 Franklin Chef Self-Contained Ice Maker $1,346    Makes 83 lbs. of Cubed Ice per 24Hrs, 35 lb. Storage Bin    Air Cooled, 36" x 24" x 23"     Call us at 404-472-0398 or eMail Us      - FIM-120 Franklin Chef Self-Contained Ice Maker $1,397     Makes 110 lbs of Cubed Ice per 24HRs, 35 lb. Storage Bin     Air Cooler, 36" x 24" x 23"               Call us at 404-472-0398 or eMail Us   Water Filtration Systems  - SSM1-A Scotsman EverPure Single water filter system $159    for Ice cubers up to 650 lbs. or Flakers & Nuggets up to 1,200 lbs.               Best Selling Ice Machines or Browse by Manufacture: Franklin Chef - Hoshizaki - Manitowoc - Scotsman   Ice Making Equipment by Type Accessories Bins | Ice Storage Bins Compact Ice Machines | Undercounter Ice Makers Cubers | Ice Cube Machines Dispensers | Ice Dispensers Flakers | Flaked Ice Maker High Volume Ice Production Industrial Ice Machines | Marine Ice Makers Merchandisers | Bag Ice Display Freezer Nugget Ice Machines       Commercial Restaurant & Hotel Ice Machines Ship Class 110 / Ice Bins Ship Class 150.   Other sizes models available       Do you need to replace your Ice Machine? Most Ice Machines can be used on your Old Bin. If so just replace the Top Head.   Do you not have enough storage for your company's Ice needs? You might be able to Only, Replace your Storage Bin for a larger one. Call us at 404-472-0398 or eMail Us

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- This Commercial Restaurant Equipment Page Updated 28/01/2012

 * Cornelius Cubed Ice Machine Warranty - 3 Year Parts, 4-5 Year Compressor Evaporator
 *  Cornelius Flaked Ice Machine Warranty - 2 Year Parts, 3-5 Year Compressor

 * Manitowoc QM Ice Machine Warranty - 3 years Parts & Labor
 * Manitowoc Cuber Warranty (Except QM Model) - 3 year Parts & Labor Defects, 5 years Compressor Parts,  5 years Part & Labor on Evaporator
 * Manitowoc Chiplet & Flaked Ice Machine Warranty - 2 years Parts & Labor, 5 years Compressor Parts

 * Scotsman Cubed Ice Machine Warranty - 3 years Parts & Labor, 5 years Compressor, & 5 years Evaporator
 * Scotsman Nugget Ice Machine Warranty - 3 year Parts, 3 year Labor, 5 years Parts on Compressor
 * Scotsman Flaked Ice Machine & Touch Free Ice Maker/Dispenser Warranty - 2 years Parts & Labor, 5 years on Compressor

F. A. Q.  & Ice Usage Guide Lines

 - Bar & Cocktail Service: 3 lbs. of Ice per person

 - Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day

 - Catering: 1 lb. of Ice per person

 - Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink

 - Convenience Store Cold Plate: 50% more Ice per day

 - Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day

 - Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of  Ice per 18 - 24 oz. Drink or 8 lbs. per seat

 - Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria

 - Hotel & Lodging: 5 lbs. of Ice per Room

 - Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person

 - Salad Bar: 30 lbs. of Ice per cubic foot

 - Water Glass: 4 oz. of Ice per 10 oz glass

Types of Ice & Usage

 - Dice Ice has long been the standard in the restaurant industry and is used in drinks and hotel room buckets.

 - The Half Dice, Crescent Cube and Contour Cube Ice is replacing the full cube. These ice shapes are designed to fill a cup more, thus reducing the liquid in a glass. Bar owner in particular are seeing the advantage of less liquor in a glass and higher profits. These ice shapes are also better suited for salad bar usage than a full ice cube.

 - Flaked Ice is typically used in icing down fish, salad bars, snow cones, health care & hospital test tubes, & icing a sports injury.

 - Chiplet Ice is used in hospital and health care patient ice, as well as a unique touch to a restaurant drink

* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.