Call us at 404-472-0398
Fax 404-472-0399 or eMail Us
We do Start up Restaurants, Apply for Financing
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Call us at 404-472-0398
We do Start up Restaurants, Apply for Financing
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| Restaurant Equipment & Supplies | International Sales of Commercial Restaurant, Hotel, Catering Equipment, Supplies, and Furniture | |
Commercial
Restaurant Flaked Ice Machines
Ice Flaker Makers for Restaurants, Cafes, Fish Markets, Hotels, Medical Labs, & Catering.
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Self-Contained Flaked Ice Machines (No Bin Needed)
- F-300BAF Hoshizaki Self-Contained Restaurant Ice Flaker Maker Machine
$3,629
- AFE-325 Scotsman
Self-Contained Restaurant Flaked Ice Machine $Discontinued
- AFE-400 Scotsman Self-Contained Restaurant Flaked Ice Machine $2,870
- QF-406A Manitowoc
Restaurant Self-Contained Flaked Ice Machine $3,158
- F-500BAF Hoshizaki Restaurant Self-Contained Ice Flaker Maker Machine
$4,178
Modular Flaked Ice Machines |
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Best Selling Ice Machines or Browse by Manufacture: Franklin Chef - Hoshizaki - Manitowoc - Scotsman
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- This Commercial Restaurant Equipment Page Updated 12/16/2009
Ice Making Equipment by Type
Commercial Restaurant & Hotel Ice Machines Ship Class 110 / Ice Bins Ship Class 150.
Other sizes models available
Do you need to replace your Ice Machine?
Most Ice Machines can be used on your Old Bin. If so just replace the Top Head.
Do you not have enough storage for your company's Ice needs?
You might be able to Only, Replace your Storage Bin for a larger one.
- Bar & Cocktail Service: 3 lbs. of Ice per person
- Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day
- Catering: 1 lb. of Ice per person
- Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink
- Convenience Store Cold Plate: 50% more Ice per day
- Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day
- Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of Ice per 18 - 24 oz. Drink or 8 lbs. per seat
- Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria
- Hotel & Lodging: 5 lbs. of Ice per Room
- Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person
- Salad Bar: 30 lbs. of Ice per cubic foot
- Water Glass: 4 oz. of Ice per 10 oz glass
Types of Ice & Usage
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:* Prices Do Not Include F.O.B..
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* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment
are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a
minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.
Call us with Any Questions or Orders
404.472.0398 - Fax 404.472.0399
4775-A Mendel Court, Atlanta, Georgia 30336
©1998-2009 Restaurant-Services.Com a Restaurant Max Inc. Company
An International Restaurant, Hotel, Kitchen, & Catering Commercial Equipment and Furniture Guide.
