Call us at 404-472-0398
Fax 404-472-0399 or eMail Us
We do Start up Restaurants, Apply for Financing
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Call us at 404-472-0398
We do Start up Restaurants, Apply for Financing
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| Restaurant Equipment & Supplies | International Sales of Commercial Restaurant, Hotel, Catering Equipment, Supplies, and Furniture | |
Catering and Tailgate Kitchen
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Stainless Steel Tailgate Stove: 3 Burners 30,000 BTU's each on
Extreme Tailgate Kitchen (2 Burners on Pro Series Kitchen)
Stainless Grill Box: Catering rill and Smoker Box Built-In Storage: All storage compartments utilize dry storage technology to protect contents from getting wet. The locking silverware drawer keeps utensils organized and easy to access. Mini Refrigerator: 2 cu. ft. Microwave Oven: 600 watts (Included in Extreme Series Kitchen) Stainless Sink and Countertop: 2 Bowl Sink with Stainless Countertop and Cutting Board Retractable Cooking Light: Fluorescent Power: 110v or 1,500 watt Generator. Additional surge protected outlets are enclosed in the rear access panel. Gas: LP/Propane includes Regulator Setup: Locks down under the cab window like a standard tool and Rolls out to edge of tailgate. Or with the Docking Station transforms it into a portable island kitchen Excellent for Catering Events
PRO KITCHEN - Fits Mid-Size Trucks Starting at $2,712EXTREME Kitchen - Fits Full-Size Trucks Staring at $3,101Truck bed must have minimum 48" clearance. Pro model required for Chevrolet Avalanche and Cadillac Escalade EXT.
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Kitchen Placement:DO NOT operate grill under overhead unprotected combustible construction. Use only in well ventilated areas. These units are for Outdoor use only.
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WarrantyThe Cook line BBQ Kitchens are covered by a minimum of one (1) year limited warranty. Certain models carry a five (5) year limited parts warranty and a lifetime warranty covering all stainless steel components against manufacturer related defects which exclude discoloration or surface corrosion resulting from improper use or care. Please see the operating manual for specific warranty information. |
This Restaurant Equipment Site Updated 09/25/2008
Click Here to Go Back to Main Cooking Page or Here for more Catering Equipment
Click Below for More Restaurant Cooking Equipment & Parts
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* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment are subject to change without notification.
* Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a
minimum 30% restocking fee, plus all shipping & handling Fees.
* All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.
Call us with Any Questions or Orders
404.472.0398 - Fax 404.472.0399
4775-A Mendel Court, Atlanta, GA 30336
©1998-2008 Restaurant-Services.Com a Restaurant Max Inc. Company
An International Restaurant, Hotel, & Catering Commercial Equipment & Furniture Guide
